Sushi & kimchi making with Jem: a look inside the workshop
Fischtal Foodlab
Hands-on food workshops that are fun, interactive and delicious. Beginner-friendly sushi and kimchi sessions: chop, salt and ferment your own kimchi, or roll three types of maki and finish with a shared meal.
- Where
- Fischtal Foodlab / your office
- Length
- 3–4 hours
- Group
- up to 40 kimchi, up to 20 sushi
- Languages
- English and German
Next dates
- Let's make Kimchi!Fri 20 Nov · 18:00 · €65
- Sauerteigbrot leicht gemacht: Backkurs in BerlinSun 22 Nov · 14:30 · €65
- Fermenting Vegetables: A Hands-On Workshop in BerlinSat 28 Nov · 15:00 · €65
