Pasta, sourdough & fermentation with Pasta Madre: a look inside the workshop
Pastamadre
Homemade Italian pasta, sourdough bread and pizza, and vegetable fermentation with Maria-Lucrezia and Frank in their Wedding kitchen — most workshops end around the dinner table. Solidarity pricing: pay the full Rose price, or the reduced Tulpe price when money is tight. Ingredients are organic, regional and largely from the SUPERCOOP co-op.
- Where
- Groninger Str. 48, Berlin
- Length
- 3–5 hours
- Group
- Small groups
- Languages
- German and English
Next dates
- "Maccheroni" Pasta WorkshopSat 14 Nov · 15:00 · €76–100
- "Tortelli" Gefüllte Pasta WorkshopSat 21 Nov · 15:00 · €76–100
- Sauerteig Brot WorkshopSat 28 Nov · 15:00 · €76–100
