Workshop in Berlin · Food & drink

Pasta, sourdough & fermentation with Pasta Madre

Book a pasta, sourdough & fermentation workshop in Berlin with Pasta Madre, Pastamadre, Groninger Str. 48, Berlin. 19 upcoming dates, the next: Sat 31 Oct · 15:00, €76–100. Group: Small groups. Length: 3–5 hours. Languages: German and English.


Homemade Italian pasta, sourdough bread and pizza, and vegetable fermentation with Maria-Lucrezia and Frank in their Wedding kitchen — most workshops end around the dinner table. Solidarity pricing: pay the full Rose price, or the reduced Tulpe price when money is tight. Ingredients are organic, regional and largely from the SUPERCOOP co-op.

Studio
Pastamadre
Group
Small groups
Length
3–5 hours
Where
Groninger Str. 48, Berlin
Languages
German and English
Price
€76–€100 · per person

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