Chocolate tempering: pralines & truffles
Chocolate tempering: pralines & truffles : Chocolate & patisserie workshops avec Yahelis à Friedrichshain, Berlin. 2 dates à venir — la prochaine mar. 3 nov. · 17:00, €85. Durée : 4 heures. Langues : anglais.
Pastry chef Yahel Michaeli teaches in her baking studio in Friedrichshain. In the chocolate workshop you learn to temper chocolate and make medallions, pralines and truffles; in the macaron workshop, the secrets of the most colourful dessert in patisserie; and there are classes in pâte à choux, tarts, puff pastry and yeast dough. Everything you make goes home with you. For teams she runs private macaron and chocolate events, and for Christmas a festive pastry workshop — branded aprons on request.
Prochaines dates & horaires
- mar. 3 nov. 17:00 Chocolate tempering: pralines & truffles €85 Demande de réservation
- mer. 18 nov. 17:00 Chocolate tempering: pralines & truffles €85 Demande de réservation