Chocolate tempering: pralines & truffles
Chocolate tempering: pralines & truffles: Friedrichshain’de, Berlin, Yahelis ile Chocolate & patisserie workshops. 2 yaklaşan tarih — en yakını 3 Kas Sal · 17:00, €85. Süre: 4 h. Diller: İngilizce.
Pastry chef Yahel Michaeli teaches in her baking studio in Friedrichshain. In the chocolate workshop you learn to temper chocolate and make medallions, pralines and truffles; in the macaron workshop, the secrets of the most colourful dessert in patisserie; and there are classes in pâte à choux, tarts, puff pastry and yeast dough. Everything you make goes home with you. For teams she runs private macaron and chocolate events, and for Christmas a festive pastry workshop — branded aprons on request.
Yaklaşan tarihler & saatler
- 3 Kas Sal 17:00 Chocolate tempering: pralines & truffles €85 Rezervasyon talebi
- 18 Kas Çar 17:00 Chocolate tempering: pralines & truffles €85 Rezervasyon talebi