Chocolate tempering: pralines & truffles
Chocolate tempering: pralines & truffles: Chocolate & patisserie workshops con Yahelis a Friedrichshain, Berlino. 2 date in arrivo — la prossima mar 3 nov · 17:00, €85. Durata: 4 ore. Lingue: inglese.
Pastry chef Yahel Michaeli teaches in her baking studio in Friedrichshain. In the chocolate workshop you learn to temper chocolate and make medallions, pralines and truffles; in the macaron workshop, the secrets of the most colourful dessert in patisserie; and there are classes in pâte à choux, tarts, puff pastry and yeast dough. Everything you make goes home with you. For teams she runs private macaron and chocolate events, and for Christmas a festive pastry workshop — branded aprons on request.
Prossime date & orari
- mar 3 nov 17:00 Chocolate tempering: pralines & truffles €85 Richiesta di prenotazione
- mer 18 nov 17:00 Chocolate tempering: pralines & truffles €85 Richiesta di prenotazione