Chocolate tempering: pralines & truffles
Chocolate tempering: pralines & truffles: Chocolate & patisserie workshops with Yahelis in Friedrichshain, Berlin. 2 upcoming dates — next Tue 3 Nov · 17:00, €85. Length: 4 hours. Languages: English.
Pastry chef Yahel Michaeli teaches in her baking studio in Friedrichshain. In the chocolate workshop you learn to temper chocolate and make medallions, pralines and truffles; in the macaron workshop, the secrets of the most colourful dessert in patisserie; and there are classes in pâte à choux, tarts, puff pastry and yeast dough. Everything you make goes home with you. For teams she runs private macaron and chocolate events, and for Christmas a festive pastry workshop — branded aprons on request.
Upcoming dates & times
- Tue 3 Nov 17:00 Chocolate tempering: pralines & truffles €85 Booking request
- Wed 18 Nov 17:00 Chocolate tempering: pralines & truffles €85 Booking request