Chocolate & patisserie workshops with Yahelis
Chocolate & patisserie workshops in Berlin with Yahelis, Pettenkoferstraße 43, Friedrichshain. 4 upcoming dates, the next: Tue 3 Nov · 17:00, €85. Group: 6–15. Length: 3.5–4 hours. Languages: English.
Pastry chef Yahel Michaeli teaches in her baking studio in Friedrichshain. In the chocolate workshop you learn to temper chocolate and make medallions, pralines and truffles; in the macaron workshop, the secrets of the most colourful dessert in patisserie; and there are classes in pâte à choux, tarts, puff pastry and yeast dough. Everything you make goes home with you. For teams she runs private macaron and chocolate events, and for Christmas a festive pastry workshop — branded aprons on request.
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Their workshops
Upcoming dates & times
- Tue 3 Nov 17:00 Chocolate tempering: pralines & truffles €85 Booking request
- Wed 4 Nov 17:00 Macaron & chocolate workshop €85 Booking request
- Tue 10 Nov 13:00 Macaron workshop €75 Booking request
- Wed 18 Nov 17:00 Chocolate tempering: pralines & truffles €85 Booking request
On request
Runs whenever you ask — the host sets a date around you.
- On request Team event: chocolate tempering (10–15 people) €75 Booking request
- On request Team event: macarons & patisserie (6–10 people) €85 Booking request
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