Chocolate tempering: pralines & truffles
Chocolate tempering: pralines & truffles: Chocolate & patisserie workshops, prowadzi Yahelis, Friedrichshain, Berlin. 2 nadchodzące terminy — najbliższy wt., 3 lis · 17:00, €85. Czas: 4 h. Języki: angielski.
Pastry chef Yahel Michaeli teaches in her baking studio in Friedrichshain. In the chocolate workshop you learn to temper chocolate and make medallions, pralines and truffles; in the macaron workshop, the secrets of the most colourful dessert in patisserie; and there are classes in pâte à choux, tarts, puff pastry and yeast dough. Everything you make goes home with you. For teams she runs private macaron and chocolate events, and for Christmas a festive pastry workshop — branded aprons on request.
Nadchodzące terminy & godziny
- wt., 3 lis 17:00 Chocolate tempering: pralines & truffles €85 Prośba o rezerwację
- śr., 18 lis 17:00 Chocolate tempering: pralines & truffles €85 Prośba o rezerwację