Chocolate tempering: pralines & truffles
Chocolate tempering: pralines & truffles: Chocolate & patisserie workshops met Yahelis in Friedrichshain, Berlijn. 2 komende data — de eerstvolgende di 3 nov · 17:00, €85. Duur: 4 h. Talen: Engels.
Pastry chef Yahel Michaeli teaches in her baking studio in Friedrichshain. In the chocolate workshop you learn to temper chocolate and make medallions, pralines and truffles; in the macaron workshop, the secrets of the most colourful dessert in patisserie; and there are classes in pâte à choux, tarts, puff pastry and yeast dough. Everything you make goes home with you. For teams she runs private macaron and chocolate events, and for Christmas a festive pastry workshop — branded aprons on request.
Komende data & tijden
- di 3 nov 17:00 Chocolate tempering: pralines & truffles €85 Boekingsaanvraag
- wo 18 nov 17:00 Chocolate tempering: pralines & truffles €85 Boekingsaanvraag